Senior Culinary Leader

1 week ago


Westminster Abbey, United Kingdom UNION JACQUES LTD Full time

We are seeking a highly skilled and experienced Senior Sous Chef to join the team at UNION JACQUES LTD, a prestigious French restaurant in Mayfair. The ideal candidate will have a passion for French cuisine and a strong background in kitchen management.

Key Responsibilities:

  • Oversee the preparation and presentation of dishes, ensuring high-quality standards are met.
  • Lead a team of chefs and kitchen staff, providing guidance and support to ensure seamless service.
  • Develop and implement menus, taking into account seasonal ingredients and customer preferences.
  • Manage kitchen inventory, ordering supplies, and maintaining a clean and organized workspace.
  • Collaborate with the head chef and other kitchen staff to achieve culinary excellence.

Requirements:

  • Minimum 3 years of experience as a sous chef in a high-end restaurant.
  • Strong knowledge of French cuisine, including classic dishes and modern techniques.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work well under pressure, maintaining a calm and composed demeanor in a fast-paced kitchen environment.
  • Flexibility to work a variety of shifts, including evenings and weekends.


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