Executive Chef
1 month ago
We are seeking a skilled and passionate Chef de Partie to join our team at The Crown, a renowned pub and restaurant in St. Margaret's. As a key member of our kitchen team, you will play a vital role in delivering exceptional food quality and service to our guests.
What We Offer- Opportunities for career growth and development through our CDP - Sous Chef development programme and beyond
- Access to our Apprenticeship Scheme, allowing you to gain a nationally recognised qualification while working with us
- Participation in our Culinary Masterclasses to enhance your skills and knowledge
- 20% discount in all Young's Pubs and Hotels
- Free meals and weekly pay
- Sharesave Scheme and Company Pension Scheme
- 28 Days holiday per year
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step. As a successful candidate, you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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