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Hospitality Sous Chef

2 months ago

South Ascot, United Kingdom Blue Arrow - Southampton Full time

Job Introduction

As a Hospitality Sous Chef at Blue Arrow - Southampton, you will be responsible for leading a team of food and beverage production professionals. Your passion for food and organizational excellence will drive the success of our culinary operations.

Key Responsibilities:

  • Manage and coordinate food production to ensure high-quality dishes are delivered to our customers.
  • Supervise and train a team of chefs and kitchen staff to maintain a safe and efficient working environment.
  • Develop and implement menu planning and inventory control systems to minimize food waste and optimize resource utilization.
  • Collaborate with the head chef and other kitchen staff to achieve culinary excellence and maintain a positive work environment.

Requirements:

  • Proven experience in a similar role, preferably in a fast-paced hospitality environment.
  • Strong leadership and communication skills to motivate and guide a team.
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
  • Knowledge of food safety and hygiene practices, as well as relevant health and safety regulations.