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Assistant Culinary Leader

2 months ago

Westbury, Wiltshire, United Kingdom Gateway Hospitality Recruitment Full time
Exciting Career Opportunity in a Vibrant Dining Establishment


Gateway Hospitality Recruitment is seeking a talented Sous Chef for a bustling Country Dining Pub known for its commitment to serving high-quality, fresh cuisine.

This role is ideal for a culinary professional who can create exceptional dishes and effectively lead the kitchen team in the absence of the Head Chef.

The establishment is recognized for its culinary excellence, aiming for a 2AA rosette standard, making this a remarkable opportunity for career advancement.


Compensation & Benefits
  • Competitive Salary Package including tips: £40,000
  • Option for a 4-day work week
  • Uniform and Meals provided
  • 28 days of annual leave
  • Additional Company Benefits

Key Responsibilities
  • Engage in hands-on culinary tasks alongside the Head Chef
  • Prepare Freshly Cooked Dishes featuring a Modern British Menu
  • Oversee and nurture a motivated kitchen brigade during the Head Chef's absence
  • Uphold Hygiene and Safety Standards

Candidate Profile
  • Currently employed as a Sous Chef
  • Experience in a Hotel, Restaurant, or Gastro Pub with a focus on fresh, high-quality food
  • Possess a calm and composed demeanor

Next Steps


To learn more about this exciting opportunity and to discuss the role further, please submit your CV for consideration.