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Executive Chef
2 months ago
We are seeking an experienced and passionate Chef de Partie to join our team at Young & Co.'s Brewery. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our customers.
Key Responsibilities- Champion excellent service through quality food and maintain high standards of presentation and taste.
- Work closely with the Head Chef to design and deliver new dishes for our menus and daily specials, showcasing your creativity and ability.
- Develop and implement effective controls to maintain high GP and labour standards.
- Drive sales and deliver growth through engagement with both kitchen and front of house teams.
- Collaborate with the team to maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Access to our CDP - Sous Chef development programme and beyond, with opportunities for career advancement.
- Participation in our Apprenticeship Scheme, gaining a nationally recognized qualification while working.
- Attendance at our Culinary Masterclasses to enhance your skills and knowledge.
- 20% discount in all Young's Pubs and Hotels.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
- Existing Chef de Partie or Commis Chef looking for their next step, with a passion for producing quality fresh food in a welcoming environment.
- Experience in championing excellent service through quality food and maintaining high standards of presentation and taste.
- Ability to demonstrate creativity and flair in designing and delivering new dishes.
- Excellent communication and teamwork skills, with a willingness to learn new skills and adapt to changing situations.
