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Culinary Operations Manager
2 months ago
Achieve Work-Life Balance in a rewarding culinary role that operates during term time only.
A position for a Culinary Operations Manager is available at Caterlink. This role requires a genuine enthusiasm for gastronomy and culinary arts, as all meals are crafted from scratch. You will oversee our dining establishment and coffee outlet, in addition to managing catering functions and providing support as necessary.
We seek an effective team leader with comprehensive knowledge of Allergen Management and Food Safety Regulations. Full training will be provided to ensure your success in this role.
Working HoursThis position entails a schedule of 39 weeks per year, with working hours from 7 AM to 3 PM, Monday through Friday. The role encompasses a total of 40 hours weekly, including a 30-minute break. Some flexibility in hours may be required to accommodate occasional events.
Benefits of Joining Our TeamWorking with us offers numerous advantages, including:
- Opportunities for career advancement
- HIT Apprenticeships available for all skill levels
- Work-life balance with term-time only hours and no weekend shifts
- Employee Discount Platform for savings at various retailers, cinemas, and restaurants
- Access to an Employee Assistance Program
- Team-building events throughout the year
- 28 days of holiday, inclusive of public holidays
- Pension scheme
- Competitive remuneration
