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Junior Sous Chef
2 months ago
About Us
Bishopstrow Hotel & Spa is a unique and imaginative hospitality company that values individuality and creativity. We are a diverse and inclusive community that encourages our team members to be their authentic selves.
Our Culture
We are a big-hearted team that respects each other, our guests, and the wider community. We are passionate about providing exceptional experiences and making our guests feel valued and appreciated.
What We Offer
- Competitive service payments and monthly pay
- Free parking for team members
- Flexible working hours to suit individual needs
- Opportunities for career progression and training
- Cash savings benefits and wellbeing support
- Discounts on food, drink, and accommodation at our properties
- Access to local gyms and hospitality discounts
- A 500 refer-a-friend scheme
About the Role
We are seeking a skilled and motivated Junior Sous Chef to join our culinary team. As a key member of the brigade, you will work under our Sous and Head Chef to deliver exceptional dining experiences.
Responsibilities
- Be hands-on in the kitchen, preparing lunch, afternoon tea, and dinner menus
- Contribute to menu development for a la carte menus, events, and private dining experiences
- Assist with kitchen management, maintaining standards, and training and development for kitchen and front-of-house team members
- Ensure compliance with regulations and legislation within the kitchen
What's Next
If you are a motivated and creative individual who is passionate about delivering exceptional culinary experiences, we would love to hear from you. Please submit your application, and we will be in touch to discuss further.