Executive Chef
1 month ago
We are seeking a highly skilled and experienced Head Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading the food production process and ensuring the highest standards of quality and service.
Key Responsibilities- Lead the culinary operation and provide support to the production team
- Direct the preparation and duties of the sous chef, commis chefs, chef de parties, and other kitchen staff
- Arrange on and off duties for all staff and ensure a great work-life balance
- Ensure strict adherence to all EHO guidelines and systems and monitor sanitation practices
- Function menu planning and follow a set military dining menu
- Improvise and maximize the use of existing stocks where necessary
- Manage stock, oversee meal presentation, and liaise with the client for requests
- Work with the FOH management team to drive service excellence
- Ensure the team is fully trained and refreshed regularly to the client/Sodexo's standard
- NVQ level 2/3 or experience working in a busy kitchen environment
- IT skills, great technical communication, and Microsoft packages experience
- Vast knowledge of food production methods
- Extensive knowledge of allergens and awareness
- Impeccable leadership skills
- Ability to monitor performance and that of colleagues
- Ability to accept criticism and work well under pressure
- Ability to organize time and workload
- Unlimited access to an online platform offering mental health and wellbeing support
- Employee Assistance Programme for everyday issues or larger problems
- Access to a free health and wellbeing app with rewards for maintaining a healthy lifestyle
- Sodexo Discounts Scheme with great deals 24/7
- Money Insights and financial benefits via the Salary Finance Platform
- Save for your future by becoming a member of the Sodexo Retirement Plan
- Death in Service benefit for colleagues who pass away while employed by Sodexo
- Opportunities to grow and succeed throughout your career at Sodexo
- Cycle to Work Scheme to help colleagues do their bit for the environment
- Volunteering Opportunities to support worthwhile causes in our communities
- Flexible and dynamic work environment
- Competitive compensation
- Full training and full protective uniform supplied
- 40 hours per week
- 5 days out of 7 on a rota basis with shifts between 5:30am - 9pm
- £ per hour
- Car parking
- Excellent working patterns
- Onsite facilities
- Sodexo Rewards & Benefits
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