School Sous Chef

2 days ago


Dorking, Surrey, United Kingdom Blue Arrow - Southampton Perm Hub Full time
Job Description

Role Overview

We are seeking an experienced Sous Chef or Chef de Partie to join our professional team at Blue Arrow - Southampton Perm Hub. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate kitchen staff to ensure efficient service
  • Monitor food costs and inventory levels to maintain profitability
  • Ensure adherence to health and safety standards and regulations
  • Collaborate with the kitchen team to maintain a clean and organized workspace

Requirements

To be successful in this role, you will need:

  • At least 2 years of experience as a Sous Chef or Chef de Partie in a similar environment
  • Excellent culinary skills and knowledge of food preparation and presentation
  • Strong leadership and communication skills to motivate and guide the kitchen team
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment
  • Basic knowledge of food safety and hygiene practices

What We Offer

As a valued member of our team, you can expect:

  • A competitive salary and benefits package
  • Ongoing training and development opportunities to enhance your skills and career
  • A dynamic and supportive work environment with a team of experienced professionals
  • The opportunity to work with a variety of cuisines and menus

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