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Executive Pastry Chef

2 months ago

North East, United Kingdom Mise en Place Full time

About the Role

We are seeking a highly skilled and experienced Pastry Chef to lead our bakery team and drive the success of our high-end boutique brand. As a Head Pastry Chef/Baker, you will be responsible for overseeing all aspects of the baking operations, including recipe development, production planning, and quality control.

Key Responsibilities

  • Develop and implement new recipes and menu items to meet the brand's high standards.
  • Lead a team of bakers and pastry chefs to produce high-quality baked goods, including viennoiserie, pastries, and cakes.
  • Manage inventory, ordering supplies, and maintaining a clean and organized baking environment.
  • Conduct regular quality control checks to ensure consistency in taste, texture, and appearance.
  • Train and mentor bakery staff to improve their skills and knowledge.
  • Ensure compliance with food safety regulations and best practices.

About You

We are looking for a candidate with a passion for patisserie and a strong commitment to delivering high-quality baked goods. You should have demonstrable experience working in a similar role, with comprehensive expertise in bakery operations, recipe development, and team leadership.

Requirements

  • Expertise in making high-quality baked goods, including viennoiserie, pastries, and cakes.
  • Recipe development and innovation skills.
  • Strong leadership and team management skills.
  • Excellent organizational and time management abilities.
  • Knowledge of food safety regulations and hygiene practices.

Working Hours and Benefits

5 days a week, operating openings 4am – midday. Salary £40-45k per annum, employee discounts on luxury brand products, training development, and career progression in nationwide expansion.