Hospitality Manager for Food and Beverage Outlets

1 month ago


Manchester, United Kingdom Mint People Full time
Front of House Manager for Contract Catering

As a Front of House Manager for Contract Catering, you will play a pivotal role in upholding a tradition of exceptional personal service. This opportunity offers the chance to be part of a standard-setting, team-driven operation that values sustainability and gastronomic excellence.

Key Responsibilities:
  • Manage daily operations of food and beverage outlets, ensuring exceptional guest service and high standards of quality.
  • Lead and motivate a team to achieve excellence in every aspect of hotel operations, including customer service, leadership, and operational management.
  • Develop and implement strategies to enhance guest satisfaction and operational efficiency, including financial management and budgeting.
  • Collaborate with the management team to achieve business objectives and drive growth.
Requirements:
  • Proven experience working in multi-contract catering sites, demonstrating a deep understanding of the high standards expected in such settings.
  • Strong leadership skills with experience in managing and motivating a team to achieve excellence in every aspect of hotel operations.
  • Competence in managing daily operations while also contributing to strategic planning and implementation of processes that enhance guest satisfaction and operational efficiency.
  • Understanding of financial reports and budgeting, with the ability to assist in managing budgets, forecasts, and cost controls.
What We Offer:
  • A competitive hourly salary of £18.
  • A Monday to Friday role in the city centre of Manchester.
  • The opportunity to work in a dynamic and fast-paced environment with a passionate and honest team.


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