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Line Cook

3 months ago

Surrey, United Kingdom Tattenham Corner Full time
Job Overview: Line Cook

At Tattenham Corner, we are deeply committed to providing exceptional customer experiences, and this commitment is rooted in fostering a fun and inviting environment for all our patrons.

Situated in the picturesque Surrey Hills, our establishment boasts stunning views and serves as a central hub for the community.

With a variety of cozy nooks and bright, open spaces, along with an outdoor area featuring its own kitchen and bar, Tattenham Corner is designed to be a welcoming retreat.

We pride ourselves on offering delectable meals throughout the day, utilizing high-quality, seasonal British ingredients that are freshly prepared to ensure remarkable flavors. Whether it's a casual drink with friends, a business lunch, or a family dinner, we cater to all occasions.

What We Provide for Our Line Cooks:

  • Access to our Line Cook - Sous Chef development program, with many of our Head Chef roles filled internally.
  • Participation in our Apprenticeship Scheme, allowing you to earn a nationally recognized qualification while gaining practical experience.
  • Opportunities to attend Culinary Masterclasses to enhance your culinary skills.
  • 20% discount at all Young's Pubs and Hotels.
  • Complimentary meals during shifts.
  • Weekly pay schedule.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 days of annual leave.

What We Seek in a Line Cook:

We are in search of a current Line Cook or a talented Commis Chef ready to take the next step in their career, who possesses a genuine passion for crafting high-quality, fresh dishes in a welcoming atmosphere. As the successful Line Cook, you will:

  • Exhibit a commitment to delivering outstanding service through exceptional food.
  • Show enthusiasm for consistently producing fantastic meals.
  • Actively engage as a hands-on Line Cook.
  • Demonstrate a willingness to acquire new skills and work collaboratively with excellent communication.
  • Collaborate with the Head Chef to showcase your creativity by assisting in the design and execution of new menu items and daily specials.
  • Exhibit strong planning and organizational abilities to maintain effective controls over both food cost and labor.
  • Adopt a proactive approach to driving sales and fostering growth through collaboration with both kitchen and front-of-house teams.