Executive Chef

5 days ago


Richmond Surrey, United Kingdom Richmond Hill Hotel Full time
About Richmond Hill Hotel

We are a leading independent hotel in London, known for our exceptional service and commitment to excellence.

Our hotel is a Georgian gem, located in the heart of the city, and we are proud to offer a unique and authentic experience to our guests.

Job Summary

We are seeking an exceptional Commis Chef to join our team at Richmond Hill Hotel.

The successful candidate will be responsible for assisting the Head Chef in the preparation and presentation of our menu, and will have the opportunity to work in a fast-paced and dynamic kitchen environment.

Key Responsibilities
  • Assist the Head Chef in the preparation and presentation of menu items
  • Work in a fast-paced and dynamic kitchen environment
  • Develop and maintain a high level of culinary skills and knowledge
  • Contribute to the development of new menu ideas and concepts
  • Work collaboratively with the kitchen team to ensure seamless service
Requirements
  • Apprentice Chef or Commis Chef with a passion for creating profitable and exciting specials
  • Excellent cooking skills gained within a fast-paced environment
  • Interest in classical techniques and authentic fresh dishes
  • Enthusiasm to succeed within a professional team
  • Desire to challenge themselves in a busy kitchen
What We Offer
  • Competitive annual salary
  • Access to hundreds of online perks and discounts
  • Free health cashback plan for you and your family
  • Extra days holiday for every year you work for us
  • Salary sacrifice schemes to help you buy a bike, laptop, or gym membership
  • Free use of our onsite gym
  • Bespoke career development through internal and external training schemes
  • Free meals on duty
  • Refer a friend scheme, with up to £500 incentive
  • Hotel recognition Programme including our Employee of the Month and Manager of the Quarter awards, long service awards, rewards payments
  • Free parking on site
  • Flexible working patterns

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