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Executive Chef for Contract Catering

3 months ago

Richmond Surrey, United Kingdom Collins King & Associates Limited Full time
Position Overview

We are seeking a dynamic Executive Chef to oversee our contract catering operations. This role is pivotal in managing multiple dining outlets within a vibrant leisure and events venue.

Key Responsibilities
  • Lead and manage the culinary team, ensuring high standards of food quality and presentation.
  • Collaborate with the Sous Chef and coordinate with freelance and agency chefs during peak times.
  • Oversee the daily operations of the kitchen, ensuring compliance with health and safety regulations.
  • Develop and implement innovative menus that cater to diverse clientele.
  • Manage food costs and inventory to maintain profitability.
Work Environment

This is a 7-day operational role, which will require flexibility to work evenings and weekends as needed.

Compensation

The salary for this position is competitive, offering up to £55,000 per annum based on experience.


Company: Collins King & Associates Limited