Executive Chef
6 hours ago
We are a global food manufacturer with a passion for sustainability and quality. Our teams work together to create delicious Sushi products every day.
If you are a motivated and enthusiastic individual with a passion for food, we want to hear from you.
Key Responsibilities:
- Lead a team of chefs and kitchen staff to maintain high standards of food quality and safety.
- Develop and implement new recipes and menu items to drive business growth.
- Ensure compliance with food safety and health regulations.
- Manage inventory and supplies to minimize waste and optimize efficiency.
- Collaborate with other departments to achieve business objectives.
Requirements:
- 2+ years of experience in a senior culinary role.
- Proven track record of leading high-performing teams.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Knowledge of food safety and health regulations.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
- Access to ongoing training and education.
- A chance to work with a global food manufacturer.
How to Apply:
Send your resume and a cover letter to us.
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