Lead Culinary Specialist

3 weeks ago


Cirencester, Gloucestershire, United Kingdom THE PIG Full time

Flexible working hours and adaptable schedules available

Attractive and negotiable compensation package

£1000 signing bonus (upon successful completion of probation)

Immediate or mid-month start options available.

We are excited to announce an opportunity for a Lead Culinary Specialist to join our esteemed kitchen team. This role will involve direct collaboration with our Head Chef, who oversees culinary operations.

Welcome to THE PIG, a unique culinary destination.

Recently, we have expanded our offerings with the acquisition of a historic hotel, nestled in a picturesque village, just a short distance from a major town. THE PIG and its accompanying pub provide guests with a quintessential English countryside experience, featuring a seasonal garden that supplies fresh produce for our menu.

Role Overview:

As a Lead Culinary Specialist, you will be expected to demonstrate strong leadership qualities. Your interpersonal skills will be essential in assisting our Head Chef with the management of the kitchen brigade.

Key Responsibilities:

  • Oversee the daily operations of the kitchen.
  • Foster and maintain excellent relationships with suppliers.
  • Assist the Head Chef in managing food costs and budgeting effectively.
  • Collaborate closely with our garden team to utilize fresh produce.
  • Develop and manage kitchen staff schedules.
  • Ensure compliance with health and safety regulations, food handling, and dietary needs.
  • Promote skill development and support the kitchen team.
  • Actively mentor and inspire culinary apprentices.

Previous experience as a Lead Culinary Specialist in a comparable environment is essential.

We pride ourselves on being an inspiring and enjoyable workplace. In return for your dedication, we offer a range of unique benefits:

  • Complimentary overnight stays.
  • 35% discount on food, beverages, and treatments across all locations.
  • Meals provided during shifts.
  • Annual leave increases (up to 33 days).
  • Access to goods at cost price.
  • Free access to on-demand healthcare services for you and your family.
  • A variety of professional development courses.
  • Anniversary dining vouchers for two.

Home Grown Hotels is dedicated to promoting equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate against candidates based on any protected characteristics.

As articulated by Robin Hutson: 'At the heart of hospitality, THE PIG is fundamentally about people; it is the personalities, passion, knowledge, and skills of our team that converge to create the unique experience of THE PIG.'


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