Executive Chef Assistant
4 weeks ago
We're seeking a talented Junior Sous Chef to join our team at Lounge, where we're passionate about serving up delicious, fresh food to our customers. As a key member of our kitchen team, you'll play a vital role in delivering exceptional dining experiences.
Key Responsibilities- Support the Head Chef and Sous Chef in delivering high-quality dishes to our customers.
- Assist with food preparation, including chopping, cooking, and plating.
- Ensure the kitchen is clean and organized, adhering to health and safety standards.
- Work collaboratively with the team to maintain a positive and efficient kitchen environment.
- Tips shared equally across the team, based on hours worked.
- Paid breaks and staff food on every shift.
- 50% discount on food in all three brands from day one.
- 28 days holiday (inclusive of Bank Holidays) pro rata.
- Competitions and incentives, including the chance to win an all-expenses-paid trip.
- Christmas and Boxing Day off.
- The best staff party - Loungefest.
- Emotional and practical support via the Licenced Trade Charity.
- Power over your pay with Wagestream.
- Company pension scheme.
- Long service awards.
- Great opportunity for personal development and career progression in a fast-growing business.
- Experience as a Junior Sous Chef or an experienced Chef looking to take the next step.
- Knowledge of food preparation, including hot and cold food, cleaning, and knife skills.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to allergens, kitchen essentials, and food safety.
At Lounge, we're passionate about serving up delicious, fresh food to our customers. We're a fast-growing business with a focus on personal development and career progression. If you're looking for a new challenge and want to be part of a dynamic team, we'd love to hear from you.
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