Executive Chef Assistant

4 weeks ago


Rugby, Warwickshire, United Kingdom Loungers Full time
About the Role

We're seeking a talented Junior Sous Chef to join our team at Lounge, where we're passionate about serving up delicious, fresh food to our customers. As a key member of our kitchen team, you'll play a vital role in delivering exceptional dining experiences.

Key Responsibilities
  • Support the Head Chef and Sous Chef in delivering high-quality dishes to our customers.
  • Assist with food preparation, including chopping, cooking, and plating.
  • Ensure the kitchen is clean and organized, adhering to health and safety standards.
  • Work collaboratively with the team to maintain a positive and efficient kitchen environment.
What We Offer
  • Tips shared equally across the team, based on hours worked.
  • Paid breaks and staff food on every shift.
  • 50% discount on food in all three brands from day one.
  • 28 days holiday (inclusive of Bank Holidays) pro rata.
  • Competitions and incentives, including the chance to win an all-expenses-paid trip.
  • Christmas and Boxing Day off.
  • The best staff party - Loungefest.
  • Emotional and practical support via the Licenced Trade Charity.
  • Power over your pay with Wagestream.
  • Company pension scheme.
  • Long service awards.
  • Great opportunity for personal development and career progression in a fast-growing business.
Requirements
  • Experience as a Junior Sous Chef or an experienced Chef looking to take the next step.
  • Knowledge of food preparation, including hot and cold food, cleaning, and knife skills.
  • Good communication skills and a team player.
  • Self-motivated to work at pace, with limited supervision.
  • Strong knowledge of best practice when it comes to allergens, kitchen essentials, and food safety.
About Us

At Lounge, we're passionate about serving up delicious, fresh food to our customers. If you want to find out more about us, follow us on LinkedIn or @life.at.lounge on TikTok.


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