Executive Chef Assistant

4 weeks ago


Rugby, Warwickshire, United Kingdom Loungers Full time
Junior Sous Chef - Rugby

You'll be part of a dynamic team that shares your passion for real cooking. We're committed to serving high-quality dishes made with fresh ingredients, and we're looking for someone to help us deliver this vision.


As a Junior Sous Chef, you'll support the Head Chef and Sous Chef to ensure seamless kitchen operations. This includes preparing for each day, cooking dishes to specification, and maintaining the highest standards of food safety and hygiene.


The Good Stuff

  • Tips shared equally across the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% discount on food in all of our brands from day one
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers)
  • Christmas and Boxing Day off
  • The best staff party - Loungefest
  • Emotional and practical support via the Licensed Trade Charity
  • Power over your pay with Wagestream
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

  • You're probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career.
  • You'll ideally have experience working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
  • Good communication skills and a team player.
  • Self-motivated to work at pace, with limited supervision
  • Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials, and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.lounge on TikTok



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