Restaurant Operations Manager
4 days ago
The Restaurant Manager will lead the F&B Team to execute daily services in our restaurant, café, bar, and in-room dining service. This role requires a high degree of self-motivation and collaboration with the Culinary Team to execute the restaurant concept at a high level.
The ideal candidate will have a passion for delivering exceptional guest experiences and be adept at making each guest feel valued and respected. They will also be able to work effectively with all hotel departments to provide an exemplary guest experience.
Key Responsibilities- Lead by example and engage with associates and guests before, during, and after services.
- Maintain and execute the Standards of Service for the Restaurant, ensuring success for the guest experience.
- Collaborate with the Culinary Team to execute the restaurant concept at a high level.
- Offer direct support for the team through coaching, counseling, and constructive feedback.
Aparium Hotel Group is committed to creating an equitable and inclusive environment for all employees. We celebrate diversity and are an E-Verify employer.
RequirementsThe ideal candidate will have a senior-level management background in the hospitality industry and be able to work effectively in a fast-paced environment.
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