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Restaurant Manager
2 months ago
The Restaurant Manager will be responsible for leading the Restaurant, Café, Bar, and In-Room Dining Service teams to execute daily breakfast, lunch, brunch, and dinner services. This role requires a high degree of self-motivation and collaboration with the Culinary Team to execute the restaurant concept at a high level.
Key Responsibilities- Offer direct support to team members through coaching, counseling, and constructive feedback.
- Collaborate effectively with hotel departments, including Sales, Culinary, Food & Beverage, and Hotel Operations, to provide an exceptional guest experience.
- Exemplify professionalism and respect in daily interactions with managers, direct reports, and peers.
- Become a subject matter expert in Restaurant service and understand the history of the cuisine related to the hotel food & beverage concept.
You are passionate about delivering exceptional guest experiences and thrive in fast-paced, high-pressure environments. You are adept at making each guest feel valued and are excited about being part of a dynamic team.
About UsAparium Hotel Group is a hospitality company that values individuality and community. Our properties are designed to be a reflection of the neighborhoods and people we serve. We are committed to creating an equitable and inclusive environment for all employees.
