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Executive Chef

2 months ago

Richmond, Greater London, United Kingdom Young & Co.'s Brewery Full time
About the Role

We are seeking an experienced and passionate chef to join our team at Young & Co.'s Brewery as a Chef de Partie. As a key member of our kitchen team, you will work closely with our Head Chef, Sous Chef, and other colleagues to deliver exceptional food quality and service.

Key Responsibilities
  • Prepare and cook high-quality dishes to menu specifications, ensuring consistency and presentation.
  • Work collaboratively with the kitchen team to maintain a clean and organized kitchen environment.
  • Assist with menu planning, food costing, and inventory management.
  • Develop and maintain a thorough knowledge of our menu, ingredients, and cooking techniques.
  • Provide excellent customer service, responding to customer feedback and concerns.
  • Participate in ongoing training and development to enhance culinary skills and knowledge.
Requirements
  • Proven experience as a Chef de Partie or equivalent role in a high-volume kitchen environment.
  • Strong knowledge of classical and modern cooking techniques, including menu planning and food costing.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
  • Ability to maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
What We Offer
  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.
  • The opportunity to work with a experienced and passionate team.