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Kitchen Operations Supervisor
2 months ago
Network Catering is seeking a dedicated and skilled Cook Supervisor to oversee culinary operations at a prominent educational institution, ensuring the delivery of nutritious and high-quality meals.
The ideal candidate will possess their own transportation due to the location of the establishment.
Key Responsibilities:
- Collaborate with the Catering Manager to develop meal plans.
- Prepare and serve healthy meals for approximately 100 students.
- Lead and mentor catering assistants during meal service.
- Ensure the kitchen maintains high standards of cleanliness and adheres to food hygiene and safety regulations.
Qualifications:
- Proven experience in a culinary role.
- Previous supervisory experience is preferred.
- Ability to work independently and manage kitchen operations.
- Strong passion for culinary arts and nutrition.
- Valid Food Hygiene certification is required.
As this position is within an educational environment, a DBS certificate will be necessary.
Compensation:
£14.50 per hour
Employment Type:
Permanent, Term-time
Work Schedule:
Monday to Friday, with shifts from 7:30 AM to 2:30 PM or 8:00 AM to 3:00 PM
If you believe you have the qualifications and passion for this role, we encourage you to submit your application.