Executive Kitchen Manager

4 weeks ago


Tamworth, Staffordshire, United Kingdom Jubilee Catering Recruitment Full time £33,000 - £35,000

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Jubilee Catering Recruitment. As a key member of our kitchen team, you will be responsible for supporting the Head Chef, managing kitchen operations, and leading and training the team.

Key Responsibilities:

  • Support the Head Chef in the management of kitchen operations
  • Lead and train the kitchen team to ensure high standards of food quality and presentation
  • Manage kitchen inventory and supplies to ensure efficient use of resources
  • Develop and implement new menu ideas and recipes to enhance the dining experience

Requirements:

  • Experience as a Sous Chef or Chef de Partie in a fresh food-focused restaurant
  • Strong knowledge of food safety and sanitation regulations
  • Valid driver's license and access to your own vehicle

What We Offer:

  • Competitive salary of £33,000 - £35,000 per year (based on experience) + Tips + Bonuses
  • 45 hours per week contract
  • 4-day work week with straight shifts only
  • Opportunities for career growth and advancement
  • Full support and training provided by management

How to Apply:

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application to Jubilee Catering Recruitment.



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