Executive Kitchen Manager
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at Jubilee Catering Recruitment. As a key member of our kitchen team, you will be responsible for supporting the Head Chef, managing kitchen operations, and leading and training the team.
Key Responsibilities:
- Support the Head Chef in the management of kitchen operations
- Lead and train the kitchen team to ensure high standards of food quality and presentation
- Manage kitchen inventory and supplies to ensure efficient use of resources
- Develop and implement new menu ideas and recipes to enhance the dining experience
Requirements:
- Experience as a Sous Chef or Chef de Partie in a fresh food-focused restaurant
- Strong knowledge of food safety and sanitation regulations
- Valid driver's license and access to your own vehicle
What We Offer:
- Competitive salary of £33,000 - £35,000 per year (based on experience) + Tips + Bonuses
- 45 hours per week contract
- 4-day work week with straight shifts only
- Opportunities for career growth and advancement
- Full support and training provided by management
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application to Jubilee Catering Recruitment.
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