Executive Chef

2 days ago

Shrewsbury, Shropshire, United Kingdom Olive Catering Services Limited Full time

About Us:

Olive Catering Services Limited is a leading independent contract catering company in the UK, renowned for providing high-quality, tailored workplace catering solutions with a focus on fresh food.

Our Mission:

We strive to deliver exceptional dining experiences that exceed our clients' expectations, while fostering a vibrant and inclusive work environment that values every Team Member as an individual.

What We Offer:

  • Collaborative Team Environment: Work alongside a talented team of professionals who share your passion for culinary excellence.
  • Professional Development Opportunities: Receive comprehensive training and support from our award-winning Food Innovation Team to help you grow and succeed in your role.
  • Competitive Compensation and Benefits: Enjoy a competitive salary and benefits package that reflects your value to our organization.

About the Role:

We are seeking an experienced and skilled Executive Chef to join our team at one of our prestigious sites. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals, managing kitchen operations, and ensuring exceptional customer service.

Key Responsibilities:

  • Menu Planning and Execution: Develop and implement menus that meet the dietary needs and preferences of our clients and their guests.
  • Kitchen Management: Supervise and coordinate kitchen staff to ensure efficient and effective food preparation and service.
  • Quality Control: Maintain the highest standards of food quality, presentation, and safety in all aspects of kitchen operations.

Requirements:

  • Proven Culinary Experience: A minimum of 2 years of experience in a senior culinary role, preferably in a contract catering environment.
  • Culinary Education: A degree or diploma in culinary arts or a related field.
  • Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team of culinary professionals.

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