Executive Chef
1 week ago
About Hotel Du Vin
Hotel Du Vin is a renowned hospitality company that offers exceptional dining experiences. We are committed to delivering high-quality food and beverages, while providing a unique and memorable experience for our guests.
Job Summary
We are seeking a skilled Chef De Partie to join our team. As a key member of our culinary team, you will be responsible for preparing and presenting dishes that meet our high standards of quality and presentation.
Key Responsibilities
- Prepare and cook a variety of dishes to order, using fresh and seasonal ingredients.
- Work collaboratively with other chefs and kitchen staff to ensure smooth service and high-quality food.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Participate in menu planning and development, ensuring dishes are creative and appealing to our guests.
Requirements
- Previous experience as a Chef De Partie or similar role.
- Strong knowledge of culinary techniques and ingredients.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and meet deadlines.
What We Offer
As a Chef De Partie at Hotel Du Vin, you will enjoy a competitive rate of pay, plus a service charge. You will also have the opportunity to develop your skills and career with our company, with a clear path for advancement to senior roles.
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