Executive Chef

1 week ago


Henley on Thames, Oxfordshire, United Kingdom Hotel Du Vin Full time

About Hotel Du Vin

Hotel Du Vin is a renowned hospitality company that offers exceptional dining experiences. We are committed to delivering high-quality food and beverages, while providing a unique and memorable experience for our guests.

Job Summary

We are seeking a skilled Chef De Partie to join our team. As a key member of our culinary team, you will be responsible for preparing and presenting dishes that meet our high standards of quality and presentation.

Key Responsibilities

  • Prepare and cook a variety of dishes to order, using fresh and seasonal ingredients.
  • Work collaboratively with other chefs and kitchen staff to ensure smooth service and high-quality food.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Participate in menu planning and development, ensuring dishes are creative and appealing to our guests.

Requirements

  • Previous experience as a Chef De Partie or similar role.
  • Strong knowledge of culinary techniques and ingredients.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and meet deadlines.

What We Offer

As a Chef De Partie at Hotel Du Vin, you will enjoy a competitive rate of pay, plus a service charge. You will also have the opportunity to develop your skills and career with our company, with a clear path for advancement to senior roles.


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