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Executive Chef Manager

2 months ago


Henley on Thames, Oxfordshire, United Kingdom Thomas Franks Ltd Full time

Job Summary:

We are seeking an experienced and skilled Executive Chef Manager to join our team at Thomas Franks Ltd. As a key member of our culinary team, you will be responsible for leading the food production and service operations to ensure the highest standards of quality, safety, and customer satisfaction.

Key Responsibilities:

  • Develop and implement menus that showcase fresh, seasonal ingredients and meet the needs of our clients and customers.
  • Oversee the preparation and presentation of all food products, ensuring adherence to Thomas Franks' standards and client requirements.
  • Lead and manage a team of chefs and kitchen staff, providing guidance, training, and support to ensure excellent performance and teamwork.
  • Monitor and control food production and service operations, ensuring efficiency, productivity, and quality.
  • Collaborate with the management team to develop and implement business strategies, improve processes, and drive growth.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
  • Develop and maintain relationships with suppliers, clients, and customers, ensuring excellent customer service and satisfaction.
  • Contribute to the development of new menu concepts, recipes, and cooking techniques, staying up-to-date with industry trends and best practices.

Requirements:

  • Proven experience as a Head Chef or Executive Chef in a fast-paced kitchen environment, preferably in contract catering or independent education.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a focus on creativity, innovation, and attention to detail.
  • Strong communication and interpersonal skills, with the ability to build relationships with clients, customers, and colleagues.
  • Ability to work under pressure, manage multiple tasks, and prioritize deadlines.
  • Knowledge of food safety, health and safety regulations, and company policies.
  • Level 3 food hygiene qualification or equivalent.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Collaborative and supportive work environment.
  • Free meals on duty and access to staff facilities.
  • Enhanced maternity, paternity, and adoptive leave.
  • Unrivalled individual training and development opportunities.
  • Well-established apprenticeship program.
  • Team and company social events.
  • Employee assistance program.
  • Workplace pension.

About Thomas Franks Ltd:

Thomas Franks Ltd is a founder-led, fresh food catering business with a focus on excellence and service delivered with individuality, passion, and style. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed.