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Executive Pastry Chef
2 months ago
Aramark UK is seeking a highly skilled and experienced Pastry Chef to join our team as Head Pastry Chef at Everton Football Club. This is an exciting opportunity to be part of a dynamic and innovative hospitality team, delivering exceptional culinary experiences to fans and guests.
Key Responsibilities- Develop and implement pastry menus and product requirements, ensuring high-quality and consistency across all outlets.
- Manage the procurement process, ensuring timely delivery of ingredients and supplies, and maintaining strong relationships with suppliers.
- Lead a team of pastry chefs, providing guidance, training, and development opportunities to ensure excellent service delivery and high standards of food safety and hygiene.
- Collaborate with the Executive Stadia Chef and Culinary Director to develop and implement culinary strategies, driving innovation and excellence in pastry operations.
- Ensure compliance with health and safety regulations, maintaining a safe and hygienic working environment for all staff and guests.
- Proven experience in pastry operations, with a strong background in menu development, procurement, and team leadership.
- Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
- Strong knowledge of food safety and hygiene practices, with a focus on maintaining high standards in a fast-paced environment.
- Ability to work under pressure, prioritizing tasks and managing multiple projects simultaneously.
- Passion for delivering exceptional customer experiences, with a focus on quality, innovation, and consistency.
Aramark is a leading service and solutions provider in the UK, delivering exceptional experiences to clients, partners, and customers. We believe in empowering our employees to reach their full potential, and we're committed to creating a positive and inclusive work environment.