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Culinary Specialist
3 months ago
Objective of the Role
The primary aim of this position is to oversee and enhance the culinary operations, delivering a diverse array of outstanding dishes for guests visiting the establishment.
This role is a full-time commitment, with standard working hours from 7.30am to 5.30pm, Tuesday to Saturday, alongside potential additional hours as required by the business.
Key Responsibilities:
1. Manage procurement and inventory of all catering supplies.
2. Prepare and execute the complete menu offerings.
3. Innovate and budget for new menu items, including seasonal specialties.
4. Provide exceptional customer service by delivering meals to clients.
5. Ensure compliance with kitchen and food safety standards.
6. Collaborate with various departments for event catering planning.
This is a remarkable opportunity for a creative culinary professional to establish a new kitchen environment, surrounded by picturesque settings and a supportive team.
Qualifications
Professional Chef with 2-3 years of experience.
