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Executive Culinary Director

2 months ago


City of London, United Kingdom Andaz London Liverpool Street Full time

About the Role

We are seeking an experienced and skilled Executive Culinary Director to join our team at Andaz London Liverpool Street. As a key member of our culinary team, you will be responsible for leading our culinary operations and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities

  • Develop and implement culinary strategies that align with our corporate goals and objectives.
  • Lead and manage a team of culinary professionals to deliver high-quality food and beverage services.
  • Collaborate with our marketing team to develop and execute marketing plans that promote our culinary offerings.
  • Ensure that our culinary operations are efficient and effective, and that we are meeting our financial goals.
  • Stay up-to-date with industry trends and best practices, and implement new ideas and innovations in our culinary operations.

About Andaz London Liverpool Street

Andaz London Liverpool Street is a 5-star lifestyle hotel located in the heart of vibrant East London. We offer a range of dining options, including a brasserie, café bar, wine lounge, gastropub, and Japanese cuisine. Our hotel is known for its warm and welcoming atmosphere, and our team is passionate about providing exceptional service to our guests.

What We Offer

  • A competitive salary and benefits package.
  • The opportunity to work with a dynamic and innovative team.
  • A comprehensive training program to help you develop your skills and advance your career.
  • The chance to work in a fast-paced and exciting environment.
  • A collaborative and supportive work culture.

Requirements

  • Proven experience in a senior culinary role, preferably in a hotel or restaurant environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and guests.
  • Knowledge of culinary trends and best practices, with the ability to implement new ideas and innovations.
  • Ability to work in a fast-paced environment and meet deadlines.

How to Apply

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to us today.