Lead Kitchen Assistant

2 weeks ago


Cobham, Surrey, United Kingdom Holroyd Howe Full time

Holroyd Howe is seeking a talented and passionate Sous Chef to contribute to our culinary team at Notre Dame, an Independent Day School for girls.

This is a unique opportunity to showcase your creativity and leadership skills in a dynamic educational environment. As a Sous Chef, you will collaborate closely with the Head Chef to craft exceptional dishes that meet our high standards and delight our clients.

Responsibilities
  • Assist in all aspects of food preparation, ensuring quality and consistency.
  • Supervise and mentor kitchen staff, fostering a positive and productive work environment.
  • Maintain accurate inventory levels, contributing to efficient stock management.
  • Collaborate with the Head Chef on menu development, incorporating fresh ideas and seasonal ingredients.
Qualifications

We are looking for a dedicated team player with:

  • Strong communication skills and the ability to work effectively within a team.
  • Culinary qualifications and proven experience in a professional kitchen setting.
  • A flexible approach to work, adapting to changing demands and priorities.

If you are committed to providing exceptional dining experiences and eager to advance your career in contract catering, we encourage you to apply.



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