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Kitchen Operations Assistant
2 months ago
Become a vital part of our culinary team as an Assistant Kitchen Manager, where you will contribute to the creation of exceptional meals that delight the palate and engage the senses.
- Work closely with the Head Chef in meal preparation and service delivery
- Ensure that all dishes adhere to quality standards and meet client satisfaction
- Oversee kitchen personnel and enforce food safety protocols
- Participate in menu development, taking into account dietary needs and seasonal produce
- Handle inventory management and supply ordering
- Assist with catering functions and special culinary projects
- Maintain a tidy and efficient kitchen workspace
- Support the Head Chef with administrative responsibilities such as staff scheduling and budget management
- Prior experience in contract catering or educational food services is advantageous
- Culinary qualifications or relevant certifications are mandatory
- Comprehensive understanding of food safety regulations
- Capability to handle multiple tasks in a fast-paced kitchen setting
- Strong interpersonal communication skills
About Holroyd Howe
Holroyd Howe stands as a premier contract catering firm, dedicated to delivering fresh and innovative culinary services to independent educational institutions.
We are committed to sustainability and nutrition, ensuring that our meals are freshly prepared and rich in wholesome ingredients. Our team of culinary professionals is devoted to crafting engaging dining experiences for students, with a focus on menu creativity and culinary excellence.
We prioritize the safety and well-being of children and expect all team members to uphold this commitment. Comprehensive background checks are a requirement for all successful candidates.
