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Lead Kitchen Team Member

2 months ago

Cobham, Surrey, United Kingdom Bear, Cobham Full time

The Bear Pub is a cherished country establishment with a rich history, serving the Cobham community since the 1700s. We strive to create a warm and inviting atmosphere where guests feel right at home while enjoying delicious food and drinks.

Our menu features seasonal dishes inspired by local ingredients, offering a blend of hearty classics and innovative creations. From traditional pub fare to refined culinary experiences, we cater to every taste and occasion.

What We Offer Our Lead Kitchen Team Members:
  • Development Opportunities: Access our comprehensive CDP - Sous Chef development program, with a strong track record of promoting from within.
  • Skill Enhancement: Participate in our Apprenticeship Scheme to gain nationally recognized qualifications while you work.
  • Culinary Mastery: Sharpen your skills through our Culinary Masterclasses led by experienced chefs.
  • Employee Benefits: Enjoy a 20% discount at all Young's Pubs and Hotels, complimentary meals during your shifts, weekly pay, and a share save scheme.
  • Financial Security: Benefit from our company pension scheme and generous holiday allowance of 28 days per year.
  • Work-Life Balance: We prioritize a healthy work-life balance for our team members.
What We Look For in a Lead Kitchen Team Member:

We seek an experienced and passionate individual who thrives in a fast-paced kitchen environment. The ideal candidate will possess:

  • Proven experience as a Chef de Partie or a highly skilled Commis Chef ready for the next step.
  • A genuine passion for delivering exceptional food quality and service.
  • Strong leadership skills and the ability to effectively supervise and motivate a kitchen team.
  • Excellent communication and interpersonal skills to collaborate seamlessly with both kitchen and front-of-house staff.
  • A creative flair and willingness to contribute to menu development and daily specials.
  • Exceptional organizational and planning abilities to ensure smooth kitchen operations and maintain cost controls.