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Catering Operations Director
2 months ago
We are seeking an experienced and motivated Catering Operations Manager to lead our catering operations within healthcare facilities.
Key Responsibilities- Oversee the day-to-day catering operations within healthcare facilities, ensuring the delivery of high-quality food services.
- Develop and implement menus that meet the dietary needs and preferences of patients, staff, and visitors.
- Team Leadership
- Lead, train, and manage a team of catering staff, fostering a positive and collaborative working environment.
- Conduct regular team meetings, performance reviews, and provide ongoing support and development opportunities.
- Ensure all catering activities comply with health and safety regulations, food safety standards, and company policies.
- Conduct regular audits and inspections to maintain high standards of hygiene and food quality.
- Develop and manage the catering budget, ensuring cost-effectiveness and efficiency.
- Monitor and control inventory, ordering supplies as needed to maintain optimal stock levels.
- Customer Service
- Maintain excellent customer service standards, addressing any concerns or feedback promptly and effectively.
- Engage with patients, staff, and visitors to ensure their catering needs and preferences are met.
- Proven experience as a Catering Manager, preferably within the healthcare sector.
- Strong leadership and team management skills.
- In-depth knowledge of food safety regulations and compliance standards.
- Excellent organisational and problem-solving abilities.
- Strong budget management and cost control skills.
- Exceptional customer service and communication skills.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
- Minimum of 3 years of experience in catering management, with a focus on healthcare facilities.
