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Head of Culinary Services

2 months ago

Glasgow, Glasgow City, United Kingdom Wagamama Full time
About the Role

We are seeking a highly experienced and skilled Senior Sous Chef to join our team at Wagamama. As a key member of our restaurant leadership team, you will play a vital role in leading our kitchen team to deliver exceptional culinary experiences to our guests.

Key Responsibilities
  • Lead and manage a high-performing kitchen team to ensure seamless service delivery and exceptional food quality.
  • Collaborate with the Head Chef to develop and implement menu concepts, recipes, and cooking techniques that align with our brand's culinary vision.
  • Ensure compliance with food safety and health regulations, maintaining a clean and hygienic kitchen environment.
  • Manage kitchen inventory, labor costs, and financial performance, making data-driven decisions to optimize kitchen operations.
  • Develop and implement training programs to enhance the skills and knowledge of kitchen staff, promoting a culture of continuous learning and improvement.
  • Foster a positive and inclusive team culture, promoting open communication, respect, and empathy among team members.
What We Offer
  • A competitive salary and bonus scheme.
  • A comprehensive benefits package, including pension scheme, dedicated training program, and dry-cleaned chef whites.
  • A generous food allowance and discounts on meals at Wagamama and other partner restaurants.
  • Opportunities for career growth and development, including internal promotions and fully funded apprenticeship programs.
  • A supportive and inclusive work environment that values diversity, equity, and inclusion.
Requirements
  • A minimum of 3 years of experience as a Senior Sous Chef or Head Chef in a fast-paced, high-volume kitchen environment.
  • Proven track record of leading high-performing kitchen teams, driving sales growth, and improving customer satisfaction.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with team members, guests, and stakeholders.
  • Strong problem-solving and analytical skills, with the ability to make data-driven decisions and drive business growth.
  • A passion for delivering exceptional customer experiences and a commitment to upholding our brand's values and standards.