Culinary Operations Manager

4 weeks ago


Eye, United Kingdom Dine Contract Catering Full time
Culinary Operations Manager

Are you enthusiastic about the culinary arts and the hospitality sector, yet prefer a balanced work-life schedule? This opportunity might be ideal for you.

Our Values:

Passion: We are dedicated to our craft, putting in the effort to do things right.

Innovation: We strive to create delightful and unexpected experiences for our clients and colleagues.

Consistency: We uphold exceptional catering standards and a service ethos delivered by a skilled and professional team.

As an award-winning catering service provider, we specialize in tailored food solutions across the business and industry landscape. With over two decades of experience, we pride ourselves on our unique approach, delivering remarkable cuisine crafted with creativity and a commitment to our clients' health and wellness.

Benefits:

  • Complimentary meals
  • Free parking on-site
  • Electric vehicle charging stations
  • Exclusive travel discounts
  • Grocery discounts at major retailers
  • Quick access to digital healthcare services
  • Discounted cinema tickets
  • Regular updates on savings and discounts
  • Cash rewards for spending
  • Wellness and mindfulness classes
  • Shareable discounts for friends and family
  • Pension contribution scheme
  • Career development programs

Shift Pattern:

  • Monday: Full-time (Days)
  • Tuesday: Full-time (Days)
  • Wednesday: Full-time (Days)
  • Thursday: Full-time (Days)
  • Friday: Off
  • Saturday: Off
  • Sunday: Off

We are in search of a creative and motivating Culinary Operations Manager to oversee a busy unit.

The ideal candidate will be a true culinary enthusiast, skilled in both front and back-of-house operations, with a passion for leading a successful team to deliver outstanding food and service.

Key Responsibilities:

  • Ensure high standards of food service, with a talent for developing contemporary menus inspired by current culinary trends.
  • Collaborate with the Area Manager to create themed events and marketing initiatives that impress our clients.
  • Maintain financial oversight, ensuring adherence to budgetary guidelines and compliance with food safety and health regulations.
  • Demonstrate prior experience in kitchen management and hold a relevant food preparation qualification.
  • Exhibit excellent communication skills, capable of engaging with diverse stakeholders.
  • Possess exceptional organizational abilities, with a focus on efficiency and self-management.
  • Inspire and develop your team to achieve performance goals.
  • Take pride in your work and be adaptable to support all on-site services.
  • Be self-motivated with a strong drive to achieve high standards.

If you resonate with these qualities, we would like to hear from you.

About Us:

Dine Contract Catering provides customized food services to numerous clients in the business and industry sector. With extensive industry experience, we focus on delivering personalized service while promoting sustainability and supporting local suppliers. Our menus prioritize locally sourced, seasonal, and sustainable ingredients, with a commitment to achieving Climate Zero by 2030.

Our Team:

If you possess the skills and passion to join a dynamic team in the food service industry, we encourage you to explore our current opportunities.



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