Executive Chef
6 days ago
About the Role:
We are seeking an experienced and confident Senior Chef De Partie to join our team at Boxcar Baker. This is a critical role in our small kitchen, where you will be responsible for ensuring the smooth operation of the kitchen during service and supporting the Head Chef and Sous Chef in all aspects of food preparation and kitchen management.
Key Responsibilities:
- Ensure all tasks are completed to the highest standards.
- Prepare ingredients, cook, and plate dishes with precision, ensuring consistency in taste, presentation, and portioning.
- Adhere to strict hygiene standards, ensuring the kitchen is clean and well-organised at all times.
- Manage ingredients and supplies for your section, minimising waste and ensuring freshness.
- Work closely with the kitchen and front of house team.
- Take responsibility for the opening and closing of the kitchen.
- Demonstrate the ability to work unsupervised after sufficient training, showing reliability and self-sufficiency.
Requirements:
- Ability to multitask and manage several kitchen tasks simultaneously in a skilled, patient, and organised manner.
- Must be a team player who is willing to help out in all areas of the kitchen.
- We value reliability and honesty in our team members.
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Executive Chef
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Paddington, Greater London, United Kingdom Boxcar Baker Full timeAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Boxcar Baker. As a key member of our culinary team, you will be responsible for supporting the Head Chef in menu development, kitchen operations, and team management.Key Responsibilities:Work closely with the Head Chef to develop and implement new menu concepts and...
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Executive Chef
6 days ago
Paddington, Greater London, United Kingdom Boxcar Baker Full timeAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Boxcar Baker. As a key member of our culinary team, you will be responsible for supporting the Head Chef in menu development, kitchen operations, and team management.Key Responsibilities:Work closely with the Head Chef to develop and implement new menu concepts and...
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