About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Boxcar Baker. As a key member of our culinary team, you will be responsible for supporting the Head Chef in menu development, kitchen operations, and team management.

Key Responsibilities:

• Work closely with the Head Chef to develop and implement new menu concepts and recipes.
• Lead and mentor kitchen teams to ensure seamless service and exceptional food quality.
• Manage kitchen operations, including inventory management, ordering, and scheduling.
• Cultivate strong relationships with suppliers to ensure the highest quality and freshness of ingredients.
• Collaborate with the front-of-house team to deliver exceptional guest experiences.

Requirements:

• Minimum 2 years of experience in a senior culinary role within a similar establishment.
• Proven track record of supporting and inspiring teams to achieve excellence.
• Strong financial acumen, with experience managing kitchen budgets and controlling costs.
• Exceptional organisational skills and keen attention to detail.
• Passion for delivering outstanding food quality and customer satisfaction.

What We Offer:

• Competitive compensation package and opportunities for advancement within our growing company.
• Access to your wages ahead of pay days via our partnership with Wagestream.
• Group dining discounts.
• Staff meals.
• Staff referral programme.