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Executive Chef

2 months ago

Ely, Cambridgeshire, United Kingdom ESS Full time
About the Role

We are seeking a highly skilled and experienced Chef Sous to join our team at ESS. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality food to our clients and customers.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook a variety of dishes to meet the needs of our clients and customers, ensuring that all food is of the highest quality and presented in an appealing manner.
  • Menu Development and Improvement: Identify opportunities to improve our food service and develop new menu ideas that meet the changing needs of our clients and customers.
  • Team Management and Development: Lead and motivate a team of kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the highest standard.
Working Conditions
  • Hours of Work: 40 hours per week, Monday to Friday, with one weekend in four.
  • Shift Pattern: Early morning and afternoon shifts, including 06:00-14:00 and 11:00-19:00.
What We Offer
  • Competitive Hourly Rate: £15.72 per hour.