Executive Chef Assistant
1 week ago
We are seeking an experienced Sous Chef to join our talented team at a stunning country inn in Harrogate. This is a fantastic opportunity for a career-minded chef to flourish in a fast-paced, fresh food led kitchen environment.
About the Role:
- Lead a kitchen team through service at pace and to volume in a busy kitchen
- Excellent kitchen management experience and due diligence compliance, including H&S, HACCP, wastage control, labour costs, and menu costing
- Spot on knowledge of seasonal produce and utilising ingredients in a creative way for the award-winning menu
- The skills, knowledge, and desire to enthuse junior chefs to push themselves for perfection every day
- A keen eye for detail and a passion for your craft
About the Inn:
- Independent country inn with a big ethos on food quality, sustainability, and local produce
- Stunning venue with a fantastic support structure in place
- Opportunity to work with some of the region's finest produce, all to a very high standard with all foods made from scratch
What We Offer:
- Rosette standard menu
- Opportunity to work with a highly respected head chef
- Free parking
- Pension scheme
How to Apply:
Please get in touch through the link or call Eddy Nuttall in the Dish Hospitality office in Leeds.
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