Executive Chef Assistant

2 days ago


Daventry, Northamptonshire, United Kingdom CRC Recruitment Ltd Full time
Main Responsibilities

As a key member of our culinary team, you will be responsible for assisting in the running of the kitchen, contributing to the overall success of the restaurant, outlet, and banquets, in accordance with the hotel's standards and financial goals.

Key Duties and Responsibilities
  1. Organise and Set Up Kitchen Sections: Ensure that all kitchen sections are set up efficiently to increase speed and maximise productivity.
  2. Prepare Dishes Consistently: Ensure that all dishes are prepared consistently and according to standard recipes.
  3. Assist Senior Chefs: Assist the Sous Chefs and Exec Chef in ensuring that all culinary standards in the kitchen comply with company and hotel policies and standard operating procedures.
  4. Monitor Food and Operating Costs: Monitor food and operating costs and control these by reducing waste.
  5. Train Kitchen Porters: Train the kitchen porters in the skills necessary for them to perform their function.
  6. Work in Different Kitchen Sections: Work in any sections of the kitchen when necessary or as requested by the Senior Sous Chef or Exec Chef.
  7. Ensure Sanitation Standards: Ensure that the sanitation standards for the kitchen are being met.
  8. Maintain Kitchen Equipment: Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
  9. Provide Excellent Customer Service: Provide fast, friendly, professional, and responsive customer service.


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