Head of Culinary Innovation

1 month ago


Eastern England, United Kingdom Turtle Bay Restaurants Full time
About the Role

Turtle Bay Restaurants is seeking a highly skilled and innovative Head of Food to join our team. As a key member of our culinary team, you will be responsible for developing and implementing new and exciting menu concepts that showcase the unique flavors and ingredients of the Caribbean.

Key Responsibilities
  • Develop and implement new menu concepts that align with the company's vision and values
  • Collaborate with the culinary team to create innovative and delicious dishes that showcase the flavors and ingredients of the Caribbean
  • Conduct research and stay up-to-date on the latest food trends and culinary techniques
  • Work closely with the operations team to ensure seamless execution of new menu concepts
  • Develop and maintain relationships with suppliers and producers to source high-quality ingredients
  • Lead and mentor the culinary team to ensure they have the skills and knowledge needed to execute new menu concepts
Requirements
  • Proven experience in menu development and implementation
  • Strong knowledge of Caribbean cuisine and ingredients
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines
  • Strong attention to detail and ability to maintain high standards
What We Offer
  • A competitive salary and benefits package
  • The opportunity to work with a dynamic and innovative team
  • The chance to develop and implement new menu concepts that showcase the unique flavors and ingredients of the Caribbean


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