Senior Chef De Partie

1 month ago


Bishop's Tachbrook, United Kingdom Mallory Court Hotel & Spa, Leamington Spa Full time
About the Role

We are seeking a highly skilled and experienced Senior Chef De Partie to join our culinary team at Mallory Court Hotel & Spa, Leamington Spa. As a key member of our kitchen brigade, you will be responsible for managing a section, preparing, cooking, and presenting high-quality rosette standard food.

Key Responsibilities
  • Manage a section of the kitchen, ensuring efficient and effective food preparation and presentation.
  • Work closely with the Head Chef to develop new dishes and menus, incorporating current trends and culinary innovations.
  • Mentor and support Commis Chefs and Apprentices, providing guidance and training to help them develop their skills.
  • Contribute to the development of the kitchen team, promoting a culture of excellence and teamwork.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
What We Offer

We offer a competitive salary, based on experience, and a range of benefits, including:

  • Enhanced annual leave entitlement, rising to 33 days with service.
  • Fairly distributed Service Charge/Gratuities paid monthly.
  • Discounts and cashback across 800 high street and food retailers, gyms, days out, restaurants/takeaways, and utilities.
  • Access to our wellbeing centre, with Hello Fresh Recipes, fitness videos, and money management tools.
  • Cycle to Work Scheme and Electric Vehicle Lease Scheme.
  • Health plans for dental, optical, alternative healthcare, and 24-hour GP access.
  • Discounted stays, spa treatments, golf, and leisure access across EHC properties.
  • Support via our Wellbeing Strategy, based on Money, Mind, Body & Heart.
Our Culture

We are committed to providing a great place to work, with a culture that values collaboration, sustainability, and wellbeing. We regularly involve our teams in shaping our culture, through surveys, forums, and employee champions. We are proud to be members of the Hoteliers Charter and are committed to providing equitable workplaces, seeking to recruit, develop, and retain talented people from diverse backgrounds and perspectives.



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