Executive Chef
19 hours ago
We are seeking a skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading food production, managing a single kitchen, and overseeing a team of Assistants/Team Leaders.
Key Responsibilities:
- Oversee food production, meal preparation, and kitchen operations
- Manage a team of Assistants/Team Leaders, providing guidance and support as needed
- Ensure efficient execution and delivery of all food line products in line with the daily menu
- Maintain strict compliance with Aramark's Hygiene and Safety requirements
- Prepare and manage accurate projections for all P&L accounts, including raw materials and wages
- Line manage, schedule, and performance manage Team Leaders on site and, in some cases, direct line manage Team Members
- Ensure Team Leaders and Team Members receive appropriate training on company policies, legal, and health and safety requirements
- Identify and unlock opportunities for growth, maintain and develop client relationships, and develop strategic plans and value propositions
Requirements:
- Previous management experience and cheffing experience essential
- Excellent customer service skills
- DBS check required
- E-learning available through our online learning system to obtain Food Safety Level 2/3 certificate and Health and Safety
What We Offer:
- Competitive salary of £24,000 per year
- Full-time, 40 hours per week, Monday-Friday
- Term-time only
- Free parking and discounted meals on shift
- Life assurance and Pension scheme
- MyStaffShop discounts, including savings on your weekly supermarket shop
- Holiday allowance
- Cycle2Work Scheme and Refer a friend Scheme
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