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Executive Chef

2 months ago

South West London, United Kingdom Lantana Cafe Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Old Queen Street Cafe, a newly launched British brasserie in the heart of historic Westminster.

As a Sous Chef, you will be responsible for crafting culinary masterpieces, leading with confidence, building and inspiring a passionate team, driving excellence, and supporting our Head Chef.

Key Responsibilities
  • Culinary Excellence: Cook and plate our delicious, beautifully presented dishes, ensuring high standards of quality and presentation.
  • Leadership: Manage shifts with a balance of control and relaxation, ensuring smooth operations and a positive team environment.
  • Team Development: Recruit, motivate, train, and retain a skilled and passionate team, fostering a culture of excellence and continuous improvement.
  • Accountability: Take ownership of customer satisfaction, team safety, and financial health, driving excellence in all aspects of kitchen operations.
  • Collaboration: Work closely with our Head Chef to maintain high standards of our kitchen and support them when needed.
What We Offer
  • Competitive Compensation: We offer a competitive salary and overtime opportunities.
  • Professional Development: We invest in your skills and career growth, providing opportunities for development and advancement.
  • Benefits: Enjoy a range of benefits, including an extra day off on your birthday, team meals from our menu, and a CODE app subscription.
  • Recognition: Celebrate your achievements with us at team parties and events.
  • Community Support: We prioritize candidates from London and Greater London, supporting our local community and reducing our environmental impact.

We value diversity and welcome applicants from all backgrounds. If you require any support with your application, please let us know.

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