Executive Culinary Director
2 months ago
**About the Role**
As a key member of our team at Premium Country Pubs, you will be responsible for leading the culinary direction of our kitchens. You will be expected to inspire and motivate your team to deliver exceptional food quality and service standards.
**Key Responsibilities**
- Develop and implement menu concepts that align with our brand's premium offering
- Manage kitchen operations, including food preparation, stock control, and inventory management
- Train and develop your team to ensure they have the skills and knowledge required to deliver high-quality food
- Monitor and maintain high standards of food safety and hygiene
- Work closely with our purchasing team to source high-quality ingredients and manage food costs
**What We Offer**
- A competitive salary and benefits package
- Opportunities for career development and progression
- A fun and dynamic work environment
- Discounts on food and drink across our brands
- Access to training and development programs
**Requirements**
- Proven experience as a senior chef or kitchen manager in a high-volume, fast-paced environment
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of food safety and hygiene regulations
- Ability to train and develop staff
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