Executive Kitchen Director
3 weeks ago
As a senior culinary leader at Premium Country Pubs, you will be responsible for leading the kitchen team to deliver exceptional dining experiences. Your passion for culinary excellence will inspire your team to create dishes that exceed our guests’ expectations.
With a focus on kitchen management, you will oversee the food ordering, preparation, and stock control processes. You will work closely with the team to develop and implement menus that showcase our premium offerings.
You will have the opportunity to grow and develop your skills through paid qualifications and training. Our quarterly bonus scheme rewards your hard work, and you will enjoy a range of benefits, including a 33% discount across all our brands and discounted gym memberships.
As part of the Mitchells & Butlers family, you will receive a pension, 25 days paid holiday, and high-street shopping discounts. You will also have access to our employee helpline for support and guidance.
Key Responsibilities:
- Train and inspire your team to deliver exceptional food quality.
- Manage kitchen operations, including food ordering, preparation, and stock control.
- Develop and implement menus that showcase our premium offerings.
- Oversee health and hygiene regulations to ensure a safe and clean working environment.
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