Executive Chef

4 weeks ago


Aldridge, Walsall, United Kingdom Premium Country Pubs Full time

As a key member of our team at Premium Country Pubs, you'll have the opportunity to showcase your culinary expertise and inspire your team to deliver exceptional food experiences. Your leadership skills will be essential in driving our kitchen to new heights, ensuring that every dish that leaves the kitchen meets the highest standards of quality and presentation.

We're looking for a talented and ambitious Head Chef to join our team, someone who is passionate about creating a kitchen environment that is both productive and enjoyable. If you're a natural leader with a passion for food and a drive to succeed, we want to hear from you.

As a Head Chef at Premium Country Pubs, you'll have the chance to develop your skills and knowledge, working with a talented team to create menus that delight our customers. You'll be responsible for managing all aspects of the kitchen, from food ordering and preparation to stock control and health and hygiene regulations. If you're looking for a challenging and rewarding role that will allow you to grow and develop your career, we'd love to hear from you.

What's in it for you?

  • Quarterly bonus scheme to reward your hard work and dedication
  • Opportunities to grow and develop your skills with paid for qualifications
  • A massive 33% discount across all our brands, so you can enjoy our food and drink at a discounted rate
  • 20% discount off all of our brands for friends and family
  • Discounted gym memberships to help you stay fit and healthy
  • Health & Dental Plans to keep you safe and secure

As part of Mitchells & Butlers, you'll also receive a pension, 25 days paid holiday, high-street shopping discounts, and free shares. Plus, you'll have access to a free employee helpline to support you with whatever life throws your way.

What will I be doing?

  • Train and inspire your team to deliver exceptional food experiences
  • Drive your team to smash targets and achieve excellence
  • Manage all aspects of the kitchen, including food ordering, preparation, and stock control
  • Work with a branded menu to create dishes that delight our customers
  • Oversee that your team conforms to health and hygiene regulations

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