Restaurant Operations Manager

6 hours ago


Bath, Bath and North East Somerset, United Kingdom Edesia Full time
Assistant Manager Job Description

We are seeking an experienced and skilled Assistant Manager to join our team at Sanremo The Italian Restaurant Bath. As an Assistant Manager, you will play a key role in ensuring the smooth operation of our restaurant, providing exceptional customer service, and contributing to the success of our business.

Key Responsibilities:
  • Coordinate daily Front of the House and Back of the House restaurant operations to ensure seamless service delivery.
  • Control operational costs and identify measures to reduce waste, ensuring maximum efficiency and profitability.
  • Deliver superior service and maximize customer satisfaction by responding promptly to their needs and concerns.
  • Regularly review product quality to ensure consistency and excellence in our offerings.
  • Organize and monitor staff schedules to ensure adequate coverage and minimize downtime.
  • Supervise shifts and ensure that all staff members are performing their duties effectively.
  • Appraise staff performance and provide constructive feedback to improve productivity and job satisfaction.
  • Estimate future needs for goods, kitchen utensils, and cleaning products to maintain optimal inventory levels.
  • Ensure compliance with sanitation and safety regulations to maintain a clean and safe environment for our customers and staff.
  • Manage the restaurant's image and suggest ways to improve it, enhancing our reputation and customer loyalty.
  • Create detailed reports on weekly, monthly, and annual revenues and expenses to inform business decisions.
  • Actively promote all our venues and events to drive sales and revenue growth.
  • Train new and current employees on proper guest service practices to ensure consistency and excellence in our service delivery.
  • Implement policies and protocols that will maintain future restaurant operations, ensuring continuity and success.
  • Ensure a smooth closing of the venue, including securing the premises and preparing for the next day's operations.
Requirements:
  • Advanced level of written and spoken English to effectively communicate with customers and staff.
  • Ability to work flexible hours, including evenings and weekends, to meet the demands of our business.
  • Ability to remain calm under pressure, ensuring that you can handle challenging situations with ease.
  • Exceptional organizational and leadership skills to manage staff and operations effectively.
  • Ability to work well with others, demonstrating excellent interpersonal and communication skills.
  • Knowledge of all applicable software to efficiently manage our operations and systems.
Benefits:
  • Refer a friend bonus from day one, rewarding your network for their referrals.
  • Discounted health and fitness benefits to support your well-being and lifestyle.
  • Free meals when you're at work, enjoying our culinary creations on us.
  • 30% off the bill in our restaurants for you and your loved ones, treating them to our delicious food.
  • Exclusive savings on travel, shopping, restaurants, and more, enhancing your lifestyle and savings.
  • 28 days' holiday, including service charge, to recharge and relax.
  • A restaurant welfare budget allocated for healthy snacks, drinks, and support during our busiest times of the year.
  • Huge investment in training and development, offering qualifications across Wine, H&S, Food Safety, HR, and a five-stage management development programme.
  • Access to counselling, remote GP/physio services, legal advice, and more, supporting your well-being and career.


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