Station Chef

3 weeks ago

Great Malvern, Worcestershire, United Kingdom Holroyd Howe Full time
Chef de Partie Position Overview

As a Chef de Partie, you will play a vital role in our culinary operations, working closely with the kitchen brigade to deliver exceptional dining experiences. Your responsibilities will include:

  • Collaborating with fellow chefs to craft delicious and nutritious meals that cater to our clientele's needs.
  • Exhibiting outstanding skills in presentation, organization, and communication.
  • Demonstrating a genuine enthusiasm for culinary arts and customer service.
  • Executing menu items with precision and creativity as per directives.
  • Assisting in the conceptualization and planning of menus.
  • Participating in inventory management and stock assessments.
  • Ensuring the smooth operation of your designated section within the kitchen.
  • Striving to surpass customer expectations with every dish.
  • Maintaining a customer-centric approach, being approachable, and fostering teamwork.
  • Guiding Commis Chefs in food preparation techniques and cooking methods.
  • Managing food orders, tracking inventory, deliveries, and minimizing waste.
  • Adhering to established hygiene and safety protocols.
  • Engaging in personal development and participating in training opportunities.
  • Following company policies regarding recruitment and safeguarding practices.


Required Qualifications:
  • Demonstrated experience in a comparable culinary role.
  • Possession of a culinary degree or relevant certifications.
  • In-depth understanding of food safety regulations.
  • Capability to perform effectively in high-pressure environments.
  • Excellent verbal and interpersonal communication skills.
  • Willingness to work flexible hours, including evenings, weekends, and holidays.


About Holroyd Howe:

Holroyd Howe stands as a premier contract catering service, dedicated to providing innovative culinary solutions to independent educational institutions. We customize our offerings to align with the distinct needs of each client, emphasizing training and development for our staff. Our focus on sustainability, nutrition, and culinary innovation distinguishes us within the industry.

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